Tec Food
In our dining halls, local restaurants and events we accompany you during your student life. Through these dining services you will be able to live together, meet and create community through a wide variety of food that adapt to your preference.
Our goal is to create extraordinary experiences in alliance with different national and international brands.
Why choosing Tec´s Cafeterias and Concessions?
- We foster a culture of service to meet your expectations.
- There are healthy, vegetarian, and vegan options.
- We promote social and environmental responsibility by implementing sustainable programs and initiatives.
- We offer promotions and discounts everyday.
- High standards, policies and enhanced protocols for safe dining.
Quality and Hygiene
We are committed to offering / providing you with safe food. Our food concessions and internal cafeterias are governed by official standards to take care of your health.
- We train and qualify dining staff.
- We carry out monthly evaluations.
- • We follow up on any incident with your food if it happens to occur.
Nutrition
Seeking to contribute to your physical well-being and with the aim of providing you with a healthy, varied and specific diet, we offer you alternative offerings in our cafeterias and concessions.
Sustainability
In collaboration with Ruta Azul, Tec Food contributes to caring for the environment through the following initiatives:
- Food waste awareness.
- Food rescue and donation.
- Encourage the use of reusable containers.
- Use of compostable disposables with low environmental impact.
- Waste separation.
- TecFood2Go: circular container system.
"Tec Food really cares about the quality of its products and services. Students often receive satisfaction surveys that are heard and implemented. The vegetarian and vegan community are incredibly grateful for adapting the menus according their requirements in dining halls and local restaurants as well."
Samantha
7th semester Biotechnology Engineering (IBT)
"When I collaborated with Tec Food, I realized that they have very good hygiene and food quality protocols to provide the best service to the Tec community".
Mauro
5th semester Business and Technology Engineering (INT)
"Tec not only has an educational commitment but also a social, where they train us as a professional but also as responsible citizens. Through Tec Food we had an activity that made us aware that although we have access to quality food, it is wasted daily in various cafeterias on campus. It was a strong experience for many of us to see the amount of food that we did not consume, but at the same time, this activity made us conscious consumers and only to order what are you going to eat".
Cecilia
8th semester Graduate in International Relations (LRI)